This is the shortened link for this RadiantView.com blog post: http://bit.ly/hCDslM
Here’s the shortened URL for this news curation which you can embed into your website or blog: http://bit.ly/gmd8PU
Please keep coming back as I finish the rest of the videos. When you visit these wonderful hardworking merchants at Seasons Marketplace at Landess in Milpitas, let them know that GMA Pinoy TV sent you their way.
“BUILDING COMMUNITY” RULES!
I always say that it takes a village to raise a child — and the child that Filipino fusion fashion has raised is for a noble cause — that our indigenous weavers in the Philippines do not lose sight of their traditional weaving techniques for the sake of progress: leaving for overseas employment. Anthony Cruz Legarda, ever since I started volunteering with him through ARKITEKNIK, is a couture designer extraordinaire. There is a saying that “Kindred spirits find each other, no matter what.” We are definitely like-minded. I hope to make it to this fashion show fundraiser. Please join me.
Contact: Anthony Cruz Legarda
Mobile: (415) 577 â€“ 6985
A NIGHT OF HIGH FASHION AND CUISINE
December 2, 2010, San Francisco, CA — Filipino American high fashion makes a grand entrance, accompanied by sumptuous Filipino cuisine during the much-anticipated fashion show, “PiÃ±a Couture,” on Saturday, January 22, 2011 at 6:00 PM at the Intramuros Music Hall, 101 Brentwood Drive, South San Francisco. Proceeds from this fundraiser fashion show event benefits the master weavers and artisans of the Philippines.
The philosophy of the Anthony Cruz Legarda Fashion House and Textile Design Studio is fusion eco-artwear that combines beautiful Filipino fabrics with modern American sensibility. Fabrics for the collection are hand-woven, embellished, and dyed with natural pigments by indigenous master weavers from the Philippines. This encourages development of eco-entrepreneurship and sustainable fashions by honoring traditional methodologies and fair trade with native artisans.
The signature textile is piÃ±a, a high-quality cloth hand-woven from natural pineapple fibers made only in the Philippines. Other variations in the fabric palette include Philippine silk, organic cotton, and other natural and eco-friendly fibers. The workmanship of the collection is a revival of the golden era of Philippine arts and culture. Each piece is opulently hand-woven, embroidered and beaded by Filipino master artisans in Kalibo, Lumban and Iloilo.
The emphasis is the research and development of new hand-woven textiles with organic fibers and natural dyes for the world market. These fabrics are then hand-embroidered and beaded by talented craftspeople from the Philippines. Motifs of the embellishments are a mÃ©lange of eastern and western iconography and patterns. Ultimately, these translucent and iridescent textiles feature the technical virtuosity of Filipino master weavers and artisans.
Donation pricing starts at $50.00. For tickets and more information, please contact: Anthony Cruz Legarda 415.577.6985 or
This flier can be forwarded easily to your friends. EMBED code is provided. The shortened URL is http://scr.bi/fOH8in
The first time I met Barry Picazo of Intramuros Restaurant, it was through Anthony Cruz Legarda of “Arkiteknik” fame who insisted on introducing both of us. Barry, a young retired financial wizard (at least, that’s what I thought of him) decided that his love for Filipino fusion cuisine was luring him to unexpected places, such as a Financial District “food court” on Third Street (about 25 steps away from Market Street) in San Francisco, California. His foodie experiment at that time was called “Mango Bay Cuisine.”
A few years later, Barry went on to help launch Patio Filipino Restaurant in San Bruno, California. It is well-known for its cozy ambience and Filipino-Spanish cuisine in a patio-like setting.
Then again, another restaurant concept that took advantage of multiple rooms and exponentially, more function room space, convinced this intrepid entrepreneur to take another leap of faith. Thus, a fine dining concept with banquet facilities named “Intramuros Restaurant” was born in South San Francisco, California.
I thought that Barry was quite innovative in using his social media techniques when it came to promoting Intramuros Restaurant. He would make me salivate with his short video clips on his Facebook wall about the lunch buffet specials, happy hour menus (It’s super-valued that I called them dinner menus!), Crab Feasts, Karaoke Nights, and lots of entertainment — from the classic to pop culture.
One of my friends once told me that Intramuros Restaurant is this decade’s version of the defunct Tito Rey’s Restaurant or the Mabuhay Gardens, where Filipinos and Filipino-friendly gourmands would gather to eat and make merry… and yes, especially to see who among their friends would drop in.
It’s all worth it, Barry! The late hours, the juggling of schedules, and aligning common purpose and vision with your business partners. I am so proud of your growth as a restaurateur (this is the foodie speaking!) because you have succeeded in making the Intramuros Restaurant an elegant “five-senses” delight that makes me proud to bring in my family and friends. I feel as if I’ve been a part of your growth… Yes, I still have some recipes to share but that will come during one of my visits (that is, if you can spare the time to foodie-chat).
Keep the Filipino cuisine coming! My cousin, Marisa Abad, was so happy that we took the time to enjoy your dining room (leisurely!) that she brought her friends there to celebrate someone’s 80th birthday party. Another classmate, Cynthia Bernaldez Gaabucayan, also brought her family there. So many friends are flocking to your sacred space in Filipino cuisine. Wait till I take my momblogger sister (aka a very popular food blogger in the Philippines with two blogs, Pinoy Food Blog and Food Photo Blog) to enjoy your exquisite culinary delights. I’m not saying anything to her. We’ll just go unannounced — and I will just have to see what my food blogger-sister has to say about the Intramuros Restaurant.
I’ll be coming back to this blog posting so I can update it.
Let’s ring in the TRIPLE 10 Celebration — on October 10, 2010 — or 10-10-10 — when Barry Picazo invites us to celebrate in style — where else? — at the Intramuros Restaurant in the San Francisco Bay Area. Bon appetit!
I’m also including one of your Crab Fest posters as a souvenir in my blog.
For those of you who want to know how to cook Intramuros Restaurant’s Crispy Binagoongan over Grilled Eggplant, click here for the recipe.
Hazel Valera is clearly my NUMBER ONE credit empowerment coach for personal credit and business credit. I found some videos online that will give you more information about Hazel Valera. Please note that the laws on Credit are always changing. What you hear Hazel Valera talk about in these videos could be laws that have changed recently. I am sharing these videos so you will understand why I value her as my credit empowerment coach. More power to you, Hazel!
Hello, everyone! It is my pleasure to send an ANNOUNCEMENT from the Publisher and Editor-in-Chief of Filipinas Magazine and Producer of the upcoming TV show, Filipinas Magazine Show — Greg Macabenta. Please forward this to your family and friends in the US. For those outside the US, please look at your GMA Pinoy TV local schedules. Click here: http://www.gmapinoytv.com/
Business Development – Filipinas Magazine
P.S. Here is a slideshow I created.
Date: Fri, Apr 24, 2009 at 2:36 PM
Subject: THE FILIPINAS MAGAZINE SHOW
To: undisclosed recipients
Here’s an exciting update to the email I sent out yesterday about The Filipinas Magazine Show. The facts I laid out yesterday turned out to be incomplete. Allow me to restate them with more complete information.
THE FILIPINAS MAGAZINE SHOW – will go on the air starting April 25 (Saturday) at 6:30 pm (PST) or 9:30 pm (EST) on GMA Pinoy TV, beamed direct to homes across the US by both DirecTV and Dish Network and on all the Cable Systems that carry GMA Pinoy TV, as follows:
1. Astound (San Francisco, Concord, Oregon)
2. AT & T U-verse
3. NexHorizon Broadband (San Diego, CA
4. Cablevision (io TV)
5. Comcast (California, Boston, Brookline)
6. Cox Communications (San Diego, Las Vegas, Hampton Roads, Orange County/Palos Verdes, North Virginia)
7. Oceanic Time Warner (Hawaii)
8. San Bruno Cable TV (San Bruno, CA)
9. Time Warner (L.A.)
10. Verizon Fios
11. Wave Broadband (Cerritos, Oregon)
FILIPINAS MAGAZINE SHOW is a 30-minute, weekly magazine-type program that features the personalities who are the pride of the FilAm community (just like the printed magazine), probes issues of concern to our community and spotlights Filipino cuisine, restaurants and chefs. The host is my daughter, Christina Dunham, who is also associate publisher and columnist of Filipinas.
GMA Network, the mother network of GMA Pinoy TV, is the leading TV nework in the Philippines, in terms of viewership, advertising load and profitability. It has been in the US for 4 years now and is also aired in much of Europe and Asia.
The director of our show is Maila Gumila, a veteran TV and film star (she started as a child actress) and TV director, as well as the director of the annual Filipinas Magazine Achievement Awards. She owns SilverMesh Productions, which handles the production of the show, as a joint venture with Filipinas Magazine and GMA Network.
The writers are Gemma Nemenzo, Maricar Liberato and myself, all members of the Filipinas Magazine team. Raymond Virata, Filipinas Mag art director, is also art director, while Jinx Macabenta, my youngest son, who has his own graphics company, is creative director. Ringo Macabenta, my eldest son and managing editor of our weekly newspaper, Ang Panahon, is production manager.
As you can see, it’s pretty much a family undertaking. But the team has had years of creative and broadcast production experience.
Here’s the line-up of the first episode:
1. Cover Story – Elaine Quijano, former White House correspondent of CNN and 2008 Filipinas Magazine Achievement Awardee for Communication
2. Issues – The 2nd Death March, the struggle for veterans equity
3. Spotlight – Paolo Montalban, Broadway actor and star of Cinderella
4. Expat’s Kitchen – Mercury Lounge Restaurant
And I don’t even speak or write Punjabi.
So, one of my friends at the San Jose Punjabi Mela Committee, Jaskaran S. Sahota of Bridgepoint Entertainment LLC, a former professional field hockey player slash independent filmmaker slash bhangra music video director slash software engineer in Silicon Valley, asked me for assistance in finding advertisers for his made-for-DVD movie, shot with high definition cameras. 15-second and 30-second broadcast commercial spots are available for placement inside the DVD. Jas tested the story line with a live Punjabi Comedy show in Milpitas, California this past February — and he got rave reviews and a sold-out house! Thus, 60% of this DVD movie was inspired by this theater project.
Hello, Gurdeep: I was checking my voicemail messages at 415 508-5326 and you had left a second voicemail message. I tried to call you at the number you gave me (I replayed my voicemail at least five times!) and the number you gave was 408 418-3715. I tried to call this number but it turns out to be an invalid number. Could you kindly call me again and leave an alternate phone number? Or e-mail me at [email protected], asking me to contact you. Thanks for understanding — and I hope you get this message! – Lorna
P.S. For those of you who are reading this… I think you know how hard I am trying to return this person’s phone call. Even a blog entry will do, especially if it is business-related.